Jun 11, 2016

Mango Jelly using frooti/maaza

We had a small bottle of mango juice leftover after a small get together. Made it into a delicious jelly using gelatin. Kids loved  it a lot and me too :)

Its pretty easy to pull the recipe together except that you should have enough patience to let it chill in the refrigerator for a couple of hours. We dont have that level of patience so we keep checking every 10-15 minutes to see if got set :)

Serves... 4 ppl
Serve option... Chilled

This is what u'll need....

Water - 1/2 cup 
Gelatin - 1 tbspn
Mango Juice - 1 cup

Here is the stir....
    • Pour water into a saucepan
    • Add gelatin to the water and give it a good stir

    • Let this gelatin mixture rest for 10 minutes. This helps the gelatin to bloom
    • Put this pan on the stove and turn on the flame to medium
    • Keep stirring the mixture till the gelatin gets completely dissolved

    • Turn off the flame and let it cool to room temperature
    • Add the juice to the pan and stir it well
    • Pour it into moulds or cups or shot glasses and let it set in the refrigerator for 2 hours
    • Serve chilled and enjoy

                                  • Dont bring the mixture to a boil. Just heat it till the gelatin melts
                                  • Add sugar to the mixture in the end if you feel it is not sweet enough
                                  • Make sure you let the gelatin bloom for some time before heating it

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