Jun 17, 2016

Homemade Breadcrumbs

Do you eat sides of bread???.... I do.... but my kids just dont when it comes to certain sandwiches. So what to do with leftover sides. Dont just throw it away. Pop them in a baking tray and bake them 180 degrees for 8-10 minutes or until crispy. Let it cool down to room temperature, grind and then store it in a clean jar. 

You can use these when making cutlets, rolls, cheese sticks and a lot more. Comes in handy all the time 

Makes... 1/2 cup
Use option... HIn cutlets, fries, rolls etc

This is what u'll need....

Leftover bread slices - 4 
Leftover bread sides - from 10 breads

Here is the stir....

    • Cut the bread slices into thin strips or pieces
    • Lay them in a baking tray in a single layer
    • Bake it at 180 degrees for about 8-10 minutes or until crisp
    • Leave it on the kitchen counter till it comes to room temperature
    • Put them in a mixie jar and grind it. Have it fine or coarse as per your choice or need

    • Store in an airtight container till use

    • Keep an eye on the slices when baking. Little more time than needed will burn the crumbs
    • Store in the fridge for longer shelf life
    • Cut the slices thin will help baking faster

    No comments:

    Post a Comment

    Related Posts with Thumbnails