Homemade Breadcrumbs

Do you eat sides of bread???.... I do.... but my kids just dont when it comes to certain sandwiches. So what to do with leftover sides. Dont just throw it away. Pop them in a baking tray and bake them 180 degrees for 8-10 minutes or until crispy. Let it cool down to room temperature, grind and then store it in a clean jar. 

You can use these when making cutlets, rolls, cheese sticks and a lot more. Comes in handy all the time 

Makes... 1/2 cup

Use option... HIn cutlets, fries, rolls etc

This is what u'll need....

Leftover bread slices - 4 
            Or
Leftover bread sides - from 10 breads

Here is the stir....

• Cut the bread slices into thin strips or pieces

• Lay them in a baking tray in a single layer

• Bake it at 180 degrees for about 8-10 minutes or until crisp

• Leave it on the kitchen counter till it comes to room temperature

• Put them in a mixie jar and grind it. Have it fine or coarse as per your choice or need

• Store in an airtight container till use

Note:

• Keep an eye on the slices when baking. Little more time than needed will burn the crumbs
• Store in the fridge for longer shelf life
• Cut the slices thin will help baking faster