1 Minute Carrot Mug Cake

I love carrot cake... the smell of cinnamon, the freshness of soft cooked arrots, the taste of brown sugar.... It is dense yet soft and has a wonderful texture. I love it but my family is not a big fan of it. Couple of ties I made the cake I was the one to finish it except for a few slices that they try. Mug cake option has given me a good chance to have my favourite whenever I want and all by myself :)

Serves... 1 person

Serve option... Hot

This is what u'll need....

All purpose flour - 3 tbspn
Grated carrot - 2 tbspn
Brown sugar - 2 tbspn
Cinnamon powder - a pinch
Milk - 3 tbspn
Oil - 2 tbspn
Baking  soda - 1/8 tspn
Vinegar - 1/4 tspn
Raisins - few

Here is the stir....

• Spoon in all purpose flour into a large microwave safe mug

• Add 2 tablespoons of grated carrots into it

• Spoon in brown sugar. Adjust to suit your taste. I like it mild sweet

• Add a pinch of cinnamon powder

• Pour 3 tablespoons of milk 

• Add 2 tablespoons of oil into the mug

• Measure 1/8 teaspoon of baking soda and add it to the mug

• Spoon in 1/4 teaspoon of vinegar into the mix

• Add a few raisins if you like

• Mix it all thoroughly using a fork

• Top it with some raisins

• Pop it into the microwave for about a minute. Then keep adding extra 10 seconds and check for doneness after every interval. Mine took about 1 minute and 40 seconds. Every microwave is different so keep an eye to check it

• Serve hot and enjoy

Note:

• Adjust sugar as per your taste
• Adding raisins is completely optional
• If you dont have brown sugar you can add white but the taste will be a little different