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Oct 15, 2009

Bread roll

Fried bread is always mouth watering and when it has added stuffing of spice in it then there is no excuse than to just dig in. Its high in cals so cannot be a very frequent visitor to the snack table. We sure have bread at home all the time so this snack can be a perfect chioce for last minute guests.
No pic yet as they are always over before i can capture a glimpse ;)
This is what u'll need....

Bread slices 8
Potato 1 medium
Green peas 1/4 cup
Fried onions 3 tbspn - optional
Salt to taste
Garam masala 1/2 tbspn
Chilli powder


Here is the stir....
  • Boil and mash potatoes and peas
  • Add fried onions, salt, garam masala, chilli powder. Blend it all the together
  • Make it into small oblong shapes
  • Take water in a bowl to make the rolls
  • Dip all sides of a bread slice in water - once dipped it should like a thin border around 1/2 cm on each side
  • Place a potato ball in the middle of the slice. Lift the sides of the bread together length wise and join it - should like a log.Then fold each corner so that the stuffing doesnt fall out when frying
  • Make similar rolls with all the slices and then deep fry them till golden
  • Drain them on a paper towel and serve hot with ketchup

Oct 5, 2009

Pita chips

Pita chips with salsa are always a favorite snack. These are fresh-from-the-oven wedges of seasoned pita bread. They are a little thicker than regular chips but have a crunchy snap to it that gives it an interesting twist. Homemade version is worth the make as you just cant get the same deligh from a store bought version. Its just the time it takes to bake as the prep time is no more than 2-3 mins. Now thats easy... isnt it???


Serves... 2 ppl 
Serve option... Salsa or sour cream dip

This is what u'll need....

Pita bread 1
Olive oil 2 tbspn
Garlic salt 1/2 tspn
Garam masala 1 tspn (store bought) 

Here is the stir....
  • Preheat oven to 350 degrees
  • Line a baking sheet with aluminium foil or parchment paper
  • Cut each pita into half and then cut them into small wedge
  • Line the wedges in one layer onto the baking sheet
  • Drizzle olive oil on the chips.  Sprinkle evenly with garlic salt and garam masala. Adjust spice as you may like it
  • Bake in the oven for 8 mins. Take it out and flip the wedges. Bake  for another 7-8 minutes until golden brown and crunchy. Careful as they tend to burn very easily. So keep an eye on them

Oct 4, 2009

Egg Curry

Egg gravy can be made in so many different ways and the possibilities are infinite and I know everyone knows that. And the best is that they taste good in every form, be it omelette or fry or bhurji or gravy or bondas. This egg gravy here is made with a blend of spices and hard boiled eggs.



Serves... 3 ppl 
Serve option... Hot rice, chapathi


This is what u'll need....

Boiled eggs 3
Onion 1 big
Tomato 1 big
Chilli powder 1 tbspn
Coriander powder 1/2 tbspn
Cumin powder 1/2 tbspn
Garam masala 1/2 tbspn
Gram flour 1 tspn 
Coriander leaves for garnish
Salt to taste

Here is the stir....
  • Heat oil in a pan and add gram flour to it. Fry till it turns golden brown
  • Chop onions and toss them in with salt to cook till they turn translucent
  • Toss in chopped tomatoes, chilli powder, coriander powder, cumin powder and garam masala. Cook covered for 10-12 mins stirring in between
  • Add a cup of water and bring the mixture to a boil
  • Cut the eggs into halves - lenthwise and add to the gravy. Boil the mixture for another 2-3 mins. Sprinkle a little garam masala just before removing from heat
  • Garnish with coriander leaves and serve hot

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