1 minute Omelette in a mug... Mug Omelette or Egg in a Mug :)

Omelette in a mug and that too in a minute.... mmmmmm .....I loved it. It was not a round omelette but a perfect scrambled omelette though. We have some construction repair work going on in our house and sometimes I dont get to make my chapathis for lunch if I forget to make them in the morning when I pack it for my kids. It happened so that I felt like skipping my lunch but then felt I should atleast have an omelettte. Was not ready for cleanup and standing in the kitchen with all the mess around so decided to try this. It turned out perfect and I loved it

It sure can be whipped up for a quick breakfast or a little snack to grab when u r really hungry. Loved making it and eating it

Serves... 1 person

Serve option... Hot

This is what u'll need....

Egg - 1
Chopped onion - 1 tbspn
Chopped capsicum - 1 tbspn
Oil - 1 tspn
Milk - 1 tbspn
Cheese - 1 tspn (optional)
Pepper to taste
Salt to taste

Here is the stir....

• Crack open an egg into a big mug. The first time I made it in a small mug and it was always on the verge of overflowing every 5 - 7 seconds :) When I made it in a bigger mug it was was easy enough to handle the overflowing part

• Add a tablespoon of chopped onions

• Spoon in salt to taste

• Add a tablespoon of chopped capsicum. I had some in the freezer which were cut a little than intended for this recipe but never mind I was the one to it so dint want to be so specific

• Sprinkle some pepper powder

• Add a tbspn of milk. Milk will make the omelette very soft and avoid it getting hard or rubbery

• Spoon in some oil

• Add some grated cheese if you want to. I have used a little

• Mix it using a fork until all comes together

• Pop it into the microwave and cook for 30 seconds. Take it out and stir nicely 

• Put it back in the microwave for another 15 seconds. Stir and repeat if needed. Continue till done

• Mine took around 1 minute and 10 seconds

• Always keep an eye on the mug to check for overflows else it gets messy

• Serve hot and enjoy

Note:

• Adding milk gives a soft omelette in the end
• Use a large mug to avoid any messes
• Stir every 15 seconds to get nice scrambles of the omelette