Jul 16, 2013

Coconut rice.... Thengai saadham

Coconut rice is a favourite variety rice made in almost all south indian homes. Sof cooked rice tossed in freshly grated coconut and tempered prominently with curry leaves and chana dal makes the aroma so appealing. When you are looking for a simple lunch menu that will not be spicy and too loaded with masalas then you can sure try this variety for a change. Its flavourful and yet light to you tummy

Thengai saatham as we call it is a good option to pack for school lunch too. I have always loved it every time my mom had packed it for me and my kid loves it too. A spicy sidedish or just even papadams go very well with this rice

Jul 1, 2013

Soft Idlis.... A wonderful breakfast that you cant say no

Idli dosa is a must in every south indian home. Having the batter ready always comes in handy and is a big rescue on lazy days. Everyone loves hot spongy idlis to enjoy for their morning breakfast. Steaming hot idli and sambar with coriander leaves sprinkled on top is a heavenly combination

The secret to getting the perfect idli batter is the ratio of rice to dal and grinding process too. Make these soft idlis at home and enjoy your breakfast 

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