Jun 11, 2016

2 minute Vanilla Mug Cake ... Microwave mug cake

Vanilla cake is simple to make and pleases everyone at anytime. I love it cause there is not too many ingredients in it which keeps the flavours simple. Everyone in my family loves it so this is always a goto recipe. Nowadays I am fan of the mug cake version too

Just put all the ingredients in a cup, give it a good mix and microwave it. Voila... simple, easy and yummy cake is ready in no time

Serves... 1 person
Serve option... Warm

This is what u'll need....

All purpose Flour - 3 tbspn
Sugar - 2 tbspn
Milk - 3 tbspn
Vanilla essence - few drops
Baking soda - 1/8 tspn
Baking powder - 1/4 tspn
Cashews - 3-4

Here is the stir....

  • Measure flour into a microwave safe mug
  • Spoon in sugar into the mug
  • Pour a few drops of vanilla 
  • Add 1/8 tspn of baking soda
  • Pour 1/4 tspn of vinegar into the mug
  • Spoon in 2 tablespoons of oil
  • Measure 3 tablespoons of milk into the mug
  • Break cashews into 4 and add it (optional)
  • Mix everything together and make it smooth with no lumps
  • Top it with a few more cashew pieces(optional)
  • Microwave it for about 2 mins. Mine took about 1 minute 40 seconds. It depends on the microwave power. So keep an eye when baking
  • Serve warm and dig in

  • Adjust sugar to suit your taste 
  • You can use baking powder instead of baking soda+vinegar
  • Cashews are optional. I love nuts so always throw a few into my vanilla cake

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