Apr 29, 2010

Tofu fry with a spicy stir

This tofu fry serves as an appetizer or a quick snack to get in some goodness into our tummies. A quick job to do with a pleasingly satisfying ending to it. Choice of spice level depends on an individual.. so try this with your spice levels and enjoy the goodness and the taste too

Serves... 2 ppl 
Serve option... Hot
This is what u'll need....

Tofu smal pkg
Maida 2 tspn
Corn flour 1 tspn
Garlic cloves 4
Capsicum 1/2 medium
Onion 1 small
Tomato 1 small
Soya sauce 1 tbspn
Ketchup 1 1/2 tbspn
Red chilli flakes 1 tspn
Salt to taste
Pepper 1/2 tspn
Oil 2 tbspn

Here is the stir....
  • Combine tofu, maida, corn flour, salt, pepper and coat everything evenly
  • Heat 1 tbspn of oil in a pan and fry the tofu till they turn a little crispy on the sides
  • Meanwhile in another pan heat a tbspn of oil
  • Toss in finely chopped garlic and fry till you get the aroma. Probably around 30-40 seconds
  • Dice onions, capsicum, onion and throw it in. Fry for 2-3 minutes
  • Add red chilli flakes, soya sauce, ketchup and mix everything well
  • Mix in the fried tofu and toss it around for a minute
  • Serve hot and relish it

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