Apr 22, 2010

Tomato semiya... tomato vemicelli

Rice vermicelli is an option that can help in making many varieties to suit the days needs. Tomato semiya is a simple, tangy, little spicy version of the usually served semiya upma. It is a light food so can serve as a light dinner or eve snack.  

Serves... 2 ppl
Serve option... Warm with curd or spiced coconut milk

This is what u'll need....

Rice vermicelli 1/2 pk
Onion 1 big
Tomato 1 big
Salt to taste
Oil 2 tbspn
Green chillies 4
Garam masala 1/2 tbspn
Mustard seeds 1 tspn
Urad dal 1 tspn
Chana dal 1 tspn

Here is the stir....
  • Cook vermicelli and keep aside
  • Heat oil in a pan and add mustard seeds, urad dal, chana dal to it
  • Add green chillies and stir for few seconds
  • Toss in chopped onions and salt and fry till they turn translucent
  • Put chopped tomatoes and fry till they soften
  • Sprinkle garam masala and cook for a minute or two
  • Mix in the cooked vermicelli and stir it all together till everything is blended well
  • Serve warm. You can use a little grated coconut and chopped coriander leaves for garnish

No comments:

Post a Comment

Related Posts with Thumbnails