Apr 23, 2010

Chinese noodles... my style

I love chinese noodles but am not interested in eating out more. So I make it at home whenever i feel like with my choice of veggies and spice level. My kid too is a big fan of them so he is always an excuse for me to make it quite often :)

Serves... 2 ppl 
Serve option... Hot

This is what u'll need....

Chinese noodles 1 pk
Garlic 5 big cloves
Onion 1 medium
Capsicum 1 small
Carrot 1 big
Shredded cabbage 1 cup
Red pepper flakes 1 tspn
Soya sauce 1.5 tbspn
Ketchup 1.s tbspn
Oil 2 tbspn

Here is the stir....
  • Boil the noodles with little salt and drain them. Add a tbspn of oil and give it a stir so that they dont stick together
  • Heat oil in a wide pan and add finely chopped garlic cloves and stir till you start getting the aroma
  • Thinly slice onion, carrot and capsicum. Toss them along with shredded cabbage into the pan and give it a quick stir
  • Stir on high heat for a couple of mins
  • Add red pepper, salt, ketchup and soya sauce. Fry for a minute
  • Toss in the noodles and mix it all together till the sauce is spread evenly
  • Serve hot. Add hot sauce for more spice

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