Apr 22, 2010

Palak gobhi

Love this palak gobhi sabji whenever served. And i know that all my friends who have tried this in our kitchen have always admired the taste and flavor that it offers when served with hot hot chapathis. I have always felt that i have made more chapathis than usual every time i make this recipe :)

Serves... 2 ppl 
Serve option... Chapathis

This is what u'll need....

Palak/Spinach 1/2 bunch
Cauliflower 1/2 of medium
Cilantro 1/4  small bunch
Onion 1 medium
Tomato  1 medium
Green chillies 2
Garlic cloves 3 big
Mustard seeds 1 tspn
Cumin/Jeera seeds 1 tspn
Garam masala powder 1/2 tspn
Salt to taste
Oil 2 tbspn
Oil for deep frying

Here is the stir....
  • Cut cauliflower into small florets. Deep fry them oil in small batches till golden brown and salt them a little after fried. Fry all the batches and keep it ready to be added to the gravy
  • Heat 1/2 tbspn oil in a pan and add spinach, coriander and green chillies. Fry till they all are cooked well. Let them cool and grind it a fine paste
  • To the same pan add a tbspn of oil and add mustard seeds, cumin seeds
  • Toss in finely chopped garlic and stir till you get the aroma
  • Mix in chopped onions and fry till they turn translucent
  • Add tomatoes, salt and cook covered for 3-4 minutes
  • Pour the palak mixture into the pan and cook for 2 minutes so that everything can blend well
  • Finally add the fried cauliflower and garam masala, cook for a minute and turn off the heat
  • Serve hot with soft chapathis

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