Apr 30, 2010

Pav Bhaji

Pav bhaji is a favorite to many of us. Everyone has their own style for spices and veggies too. I have loved it always and i still love it the same old way. Hot buttery buns with spicy bhaji served with freshly chopped onions and coriander is a feast to your eyes and hungry tummies too. 

Served as a snack or appetizer sometimes, it just makes the right kinda entry always. Favorite in my house so its a frequent visitor in our menus. Me and my hubby are big fans of this mouth-watering dish

Serves... 4 ppl 
Serve option... Hot with fresh garnish

This is what u'll need....

Onion 1 small
Tomato 1 small
Capsicum 1 small
Potato 1 big
Carrot 1 big
Brinjal 3 medium
Garlic 2 big cloves
Peas 1/2 cup
Green chillies 3
Salt to taste
Gg paste 1 tspn
Pav bhaji masala 2 tbspn(or cumin powder+chilli powder+coriander powder)
Lemon juice 1 tbspn
Coriander leaves for garnish
Onion 1 medium for garnish
Salt to taste
Oil 2 tbspn

Here is the stir....
  • Chop all the vegetables and pressure with little water till everything is tender
  • Mash the veggies to form a lumpy mixture
  • Heat oil in a pan and add gg paste, salt and cook for a few seconds
  • Toss in pav bhaji masala and the veggies mixture
  • Mix everything together and pour lemon juice into it
  • When serving, toast the buns with little butter until corners turn golden brown
  • Serve with hot bhaji, freshly chopped onions and coriander


  1. back again,,,, gng to try this......

  2. it wrkd!!!!!! it was yummy.....v all enjyd hmmmm

    1. happy to know that you liked it ... good to to know you tried it..and best of all thanks for stopping by to let me know your comment


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