Palak gravy with a hint of coriander

Adding another simple version of an everyday palak gravy recipe to serve an addition to the healthy menu. This recipe has a aromatic hint of coriander that invites you to eat.

Serves... 2 ppl 

Serve option... Hot rice

This is what u'll need....

Palak/spinach 1/2 bunch

Coriander 1/4 bunch

Curry leaves 1/2 a handful
Green chilli 2

Garlic cloves 3 big
Onion 1 small
Tomato 1 small
Mustard seeds 1 tspn
Jeera 1 tspn
Salt to taste
Oil 1 .5 tbspn

Here is the stir....

• Heat oil in a pan and add palak, coriander, curry leaves and green chillies. Fry a little till everything is tender and looks cooked. Let it cool, transfer it to a blender, grind it to a fine paste and keep it aside
• To the same pan add a little oil and follow it with mustard seeds, jeera
• Toss in chopped garlic, chopped onions, salt and fry till it turns translucent
• Add chopped tomatoes and fry till everything is cooked
• Pour the spinach mixture and cook everything for another 2 minutes
• Serve warm with hot rice