Sweet Maida Biscuits...

Maida biscuits are a fun snack for kids. Pull in a few ingredients and you are good to go. Make and store them in an airtight container and the kids can pick a handful whenever they want to. They would love to munch on these small biscuits. Its is very easy to make except that it takes a lot of time for frying

Serves... can be stored for about a week

Serve option... Room temperature

This is what u'll need....

Maida - 1 cup
Cornflour - 1/2 tspn
Powdered Sugar - 3 tbspn
Oil for dough - 1 tbspn
Oil for frying

Here is the stir....

• Mix flour, corn flour and powdered sugar into a bowl

• Add a tablespoon of oil

• Use little water and mix it all together. Knead it into a stiff dough

• Take some dough and make it into a small round. Dust the working surface with flour and place the dough on it

• Roll out the dough into a thick chapathi

• Use a bottle cap to cut out the shapes

• Heat oil in a pan

• Put the cut biscuits into the oil in small batches and cook in on medium flame

• Fry it on medium flame until golden

• When done scoop them out and drain on paper towels

• When it comes to room temperature transfer it to an airtight container

• Leave it to the kids to enjoy whenever they want to 

Note:

• Adding cornflour gives it a nice crunch
• Adjust sugar to suit your taste
• Fry it on medium flame. If the flame is on low, biscuits may take in too much oil. If the oil is too hot, they brown very fast