Dec 11, 2009

Spicy Masala pori

Everybody loves puffed rice. Adding spices in different ways gives a wide variety of options to the taste buds to enjoy every mouthful. You can add different spices to your taste-like and make a new version every time. My 2 year old loves it and so its often a snack in our home for cozy evenings. 

Serves... 2 ppl
Serve option... Can use different spices to suit your taste

This is what u'll need....

Pori/Bhel/Puffed rice 5 cups
Chopped onion 4 tbspn
Chopped tomatoes 4 tbspn
Chopped Cilantro 2 tbspn
Ketchup 1 tbspn
Olive oil 1 tbspn
Garam masala 1/2 tbspn
Sambar powder 1/4 tbspn
Salt to taste

Here is the stir....

  • Add all ingredients to a bowl except pori. Mix it well so that everything gels in together
  • Toss in the pori and stir quickly till everything is blended 
  • Serve as soon as you make it as the pori tends to get soggy if you let it stand even for a while
  • Ready to serve this colorful, spicy and yummy masala pori

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