Spicy Masala pori

Everybody loves puffed rice. Adding spices in different ways gives a wide variety of options to the taste buds to enjoy every mouthful. You can add different spices to your taste-like and make a new version every time. My 2 year old loves it and so its often a snack in our home for cozy evenings. 

Serves... 2 ppl
Serve option... Can use different spices to suit your taste

This is what u'll need....

Pori/Bhel/Puffed rice 5 cups

Chopped onion 4 tbspn

Chopped tomatoes 4 tbspn

Chopped Cilantro 2 tbspn

Ketchup 1 tbspn

Olive oil 1 tbspn

Garam masala 1/2 tbspn

Sambar powder 1/4 tbspn

Salt to taste

Here is the stir....

• Add all ingredients to a bowl except pori. Mix it well so that everything gels in together
• Toss in the pori and stir quickly till everything is blended 
• Serve as soon as you make it as the pori tends to get soggy if you let it stand even for a while
• Ready to serve this colorful, spicy and yummy masala pori