Dec 2, 2009

Spicy pori

A simple snack both to make as well to eat. Even my 2 yr old loves it. A hint of garlic to it tempts the taste buds for the next mouthful. You will feel like you are making a lot but believe they are just gone even before you realize.

This is what u'll need....

Puffed Rice 4 cups
Oil 2 tbspn
Salt to taste
Garlic cloves 2 big
Sambar powder 1/2 tspn
Peanut 3 tbspn
Chatni dal 2 tbspn

Here is the stir....
  • Heat oil in a pan and fry peanuts, chatni dal in a low flame till they are golden brown. 
  • Transfer it to a separate bowl and let it to cool
  • To the same pan add 1 tbspn oil followed by chopped garlic. Fry till they turn dark brown
  • Add the puffed rice and fry till they are crispy
  • Sprinkle sambar powder and salt to finish it up
  • Mix everything together and let it cool down a little before serving

No comments:

Post a Comment

Related Posts with Thumbnails