Dec 17, 2009

Sweet Tamarind chutney

Sweet chutney comes handy for chaat, bhel puri, gol gappas and quite a few others. They add a sweet tangy taste to the dish. Its quick and easy to make and can be stored in the refrigerator for many many days. So dont worry about making a little more.

Serves... can be stocked                                   
Serve option... with chaat, pani pooris

This is what u'll need....

Tamarind 1/4 cup
Sugar 5 tbspn 
Salt 1/2 tspn
Chilli powder 1/4 tspn
Water 1/2 cup

Here is the stir....
  • Place tamarind with water in the microwave for 2 mins
  • Remove and let stand for a few mins
  • Squeeze to get the pulp and transfer to a separate bowl. You can tamarind paste to avoid this step.
  • Mix sugar, salt, chilli powder and remaining water
  • Its ready to top up your favorite dish

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