Dec 2, 2009

Coconut chutney

Coconut chutney is the easiest among all the chutney varieties we make. Just grind everything together, put tadka and thats it, its ready to be served. Can anything get simpler than that???? Goes good with idli, dosa, uthappam....

This is what u'll need....

Coconut 2 big pieces (around 1/4th coconut)
Green chillies 3-4
Salt to taste
Garlic 1 clove
Tamarind - very little
Chutney dal 2 tbspn
Mustard 1/2 tspn
Urad dal 1/2 tspn

Here is the stir....
  • Grind together coconut, green chillies, salt, garlic, tamarind and chutney dal to a very fine paste. Transfer to a serving bowl
  • Heat oil in a pan. Add mustard and urad dal. As soon as mustard starts to splutter pour the mix into the chutney bowl

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