Jul 2, 2009

Quick egg curry

Egg gravies and curries are delectable. They serve well with rice as well chapathis so always a quick choice when we need a change from vegetables. I used to make this when I was new to my own kitchen and cooking on my own. I had to think of very simple recipes so that I never screwed it up in any way. This is one from that list. Quick, easy and delicious too.

Serves... 2 ppl 
Serve option... Hot rice or chapathis

This is what u'll need....

Eggs 4
Gram flour 1 tbsp
Onion 1 big
Tomato 1 big
Gg paste 1 tbspn 
Green chillies 3
Chilli powder 1 tspn
Sambar powder 1/2 tspn
Pepper powder 1/2 tspn
Salt to taste 

Here is the stir....
  • Heat oil in a pan and add gram flour to it. Stir it for a few seconds till the flour turns golden brown
  •  Toss in chopped onions, salt and fry till onion becomes translucent
  • Add gg paste and cook till its off the raw smell
  • Mix in chopped tomatoes, green chillies, chilli powder and sambar powder. Give it a quick stir and cook it covered for 5 minutes stirring occasionally
  • Once the mixture is ready add a cup of water to it and bring the gravy to a boil
  • Turn the heat down and slowly start breaking open eggs into the gravy. It will drop into the gravy like a lump. Break open remaining eggs in a similar way. Once done, turn heat to medium
  • Sprinkle a little pepper powder on top of each egg. Cover and cook for couple of mins
  • Flip each egg and cook for another min

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