Jul 3, 2009

Curd Raitha

Fresh curd raitha is a feast to the eyes and the best side for spicy delicacies. Its generally a must in our house with biryani, kothu parotta, bisi bela bath and much more. We eat it every week and never really tire of it. There are many many versions to this. This one is a simple vegetable raitha with cucumber, onions and tomatoes.

Serves... 2 ppl 
Serve option... With biryani, kothu parotta

This is what u'll need....

Curd 1 cup
Chopped cucumber 1/2 cup
Chopped onion 1/4 cup
Chopped tomato 1/4 cup
Chopped green chillies 2 
Lemon juice 1 tbspn
Salt and pepper to taste
Coriander leaves 2 tbspn 

Here is the stir....
  • Toss in all the ingredients into a bowl and give a good stir to blend everything together except coriander leaves. Lemon juice brings out the freshness of all the ingredients
  • Can also add a little water if needed
  • Garnish with chopped coriander and serve it cold

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