Jul 5, 2009

Masala egg

Masala egg is nothing but just egg, masala and salt of course. It might not sound very interesting but believe me it sure tastes great. We love this at home when we opt for a spicy side dish for dal chaval or lemon rice etc

Serves... 2 ppl 
Serve option... Hot rice and dal

This is what u'll need....

Eggs 3
Sambar powder 1 tspn
Salt to taste

Here is the stir....

  • Boil eggs and take the shell off. Slice each egg into 2, length-wise, and keep aside
  • In a pan heat a tspn of oil and add sambar powder. Stir for a few seconds till the aroma starts to fill. Add salt followed by 4-5 tbspn of water. Let this boil for a min
  • Add the egg halves to the pan, yolk side facing down
  • When the water reduces, flip the eggs and turn off the heat in a few secs. Let it sit in the pan for a min before transfering to another bowl

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