Jul 13, 2009

Oven Fried Chicken

Chicken fry is always welcome to the table no matter what. It is the simplest to make. Even vegetarian curries need a lot of chopping and working but chicken fry is just to marinate and stir. Thats it and really thats it.... Making it in the oven is on days when I have lots to make.It is just so very easy to make and the chicken baked in oven is very very soft. The flesh just falls off the bone and melts in your mouth.

Serves... 2 ppl 
Serve option... Warm with soup

This is what u'll need....

Chicken 3 thighs
Chilli powder 1 tbspn
Coriander powder 1/2 tbspn
Cumin powder 1/2 tbspn
Garam masala 1/2 tbspn
Lemon juice  1 tbspn
Gg paste 1 tbspn
Salt to taste
Oil 2 tbspn 

Here is the stir....

  • Marinate the chicken with all the spices and oil. Keep it in refrigerator for 30 mins 
  • Preheat the oven to 350 degrees
  • Line a baking sheet with aluminium foil and place the marinated chicken on it
  • Drizzle a tbspn of oil on the chickento keep it moist
  • Put it in the oven and let it cook for 30 mins
  • Remove baking sheet from oven and flip the chicken. Drizzle 1 tbspn oil and put it back in the oven for another 20-25 mins
  • Serve it hot as an appetizer and everyone is to love it

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