Jul 9, 2009

Rajma curry

Kidney beans in a spicy gravy are perfect with ghee rice or chapathis or pooris. Have always loved this and never hesitated to make it whenever suggested. I dont make it very spicy but I do make it a little creamy to enjoy the smooth taste. Here is a simple recipe for you to enjoy

Serves... 2 ppl 
Serve option... Chapathis or ghee rice

This is what u'll need....

Rajma 1 cup soaked overnight
Onion 1
Tomato 1 
Gg paste 1 tbspn
Chilli powder 1 tspn
Garam masala powder 1 tspn
Coriander powder 1/2 tspn
Cumin powder 1/2 tspn
Heavy cream 3-4 tbspn
Salt to taste 
Coriander leaves for garnish

Here is the stir....
  • Boil rajma with a little and keep aside
  • Heat oil in a pan and toss in chopped onions. Follow it with gg paste and salt. Fry till onion turns translucent
  • Add chopped tomates,  chilli, garam masala, coriander, cumin powder and cook covered till oil starts separating from the gravy. 
  • Mash a handful of rajma and it to gravy. Stir and add the remaining rajma to the pan
  • Boil the mixture for a couple of mins and then add heavy cream
  • Stir and remove from heat. Garnish with coriander leaves before serving

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