Jun 21, 2010

Salty, tangy, cuminy buttermilk

I love the aroma of cumin and also the slightly bitter taste. In hot summers my mom makes this buttermilk to help us all combat the heat and relish the taste. It is as refreshing as it sounds. A very simple to make and easy to relish recipe that wins every heart

Serves... 1 person
Serve option... Chilled with ice cubes

This is what u'll need....

Curd 1/2 cup
Salt to taste
Lemon zest 1/4 tspn
Roasted cumin powder 1/4 tspn
Water 1 cup

Here is the stir....
  • Blend everything together till it smooth and frothy
  • Place few ice cubes in a glass tumbler
  • Pour buttermilk into it and top it off with a sprinkle of roasted cumin powder
  • Serve it chilled and beat the summer heat


  1. I love this..we make it so often and I love ur addition of lemon zest.

  2. Oh yes.. we too love it. Thanks for your comment. Lemon zest does add a lot of freshness and brings out all the flavors


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