Jun 21, 2010

Koduma dosai / Wheat flour dosai

Sometimes when i run out of dosa batter and am running lazy to make something for dinner, we go for this simple koduma dosai which we love. Try it with spicy chutney or sambar and you are sure to like it.

Serves... 2 ppl 
Serve option... Hot with chutney

This is what u'll need....

Wheat flour 1 cup
Onion 1 medium
Green chillies 3-4
Coriander leaves handful
Salt to taste

Here is the stir....
  • Mix wheat flour and water to make a smooth flowing batter. Make sure there are no lumps.
  • Toss in finely chopped onions, green chillies and coriande along with salt
  • Mix everything together and keep aside
  • Heat a skillet and pour a laddle of batter to make a dosa. Drizzle little oil on the sides
  • Flip it over and cook it on the side too like you would do for normal dosas
  • Serve hot with your favorite spicy chutney and enjoy the taste

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