Jun 1, 2010

Simple n quick pasta...

Me and my little one are pasta fans but to the contrary my hubby is not at all interested in these stuff. So i always make it some different way to please my lil one and my tummy too. This is a very very simple version with not many veggies in it but filled with flavor. We love this simple kind and so its an often visited recipe in my home

Serves... 2 ppl 
Serve option... Hot

This is what u'll need....

Uncooked pasta 2 cups
Onion 1 medium
Capsicum 1 small
Carrot 1 small
Chilli flakes 1tbspn
Tomato paste 1 tbspn
Garlic 4-5 big cloves
Salt to taste
Here is the stir....
  • Cook pasta till done and drain it reserving a cup of the pasta water. I like my pasta a little moist and i also the flavor that pasta water adds to the recipe
  • Heat oil in a skillet and toss in finely chopped garlic. Fry for a few seconds till you can smell the aroma
  • Thinly slice onions and toss them in. Keep stirring for a minute and then add thinly sliced carrots and capsicum. Toss them all around for 2-3 mins with a little salt and red chilli flakes
  • Spoon in tomato puree and give a few stirs
  • Add the pasta water as required and cook for about a minute
  • Mix in cooked pasta and stir to coat it entirely and evenly with the mixture
  • Serve hot and enjoy a simple but delicious serving

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