Jun 2, 2010

Chicken manchurian... balls style

I had some chicken poppers or chicken balls leftover from a previous days menu and so made these manchurian balls. These are so yummy that they are always gone in a jiffy. I never have had enough as i am a slow eater :) and everything is gone before i can pick a few and pop them in my mouth. Dishes like these are a feast to the eyes and to the tummy too. Love making this everytime i get a chance

Serves... 2 ppl 
Serve option... Hot hot hot...
This is what u'll need....

Chicken balls 10-12
Onion 1 small
Tomato 1 small
Capsicum 1/2 small
Garlic 4 big cloves
Soya sauce 1 tbspn
Tomato ketchup 1 tbspn
Oil 1 tbspn
Salt to taste

Here is the stir....
  • Dice onion, tomato and capsicum
  • Finely chop garlic and keep it aside
  • Heat oil in a pan and add garlic to it. Fry for 10-15 secs and toss in the onions, tomatoes and capsicum
  • Toss everything around for a minute or two and add soya sauce and tomato ketchup
  • Sprinkle a little salt if needed
  • Add the chicken balls and stir it around. Cook it for 2-3 mins and remove from heat
  • Serve hot with a garnish of chopped scallions

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