Jun 21, 2010

Aaloo gobhi sabji

A simple aaloo gobhi sabji with hot chapathis tastes heavenly for those everyday meals. A little spicy, a little dry, a little moist and really delicious sabji that suits everybody's needs in the family is always a good addition to everyday menu list. My mom used to make it often and so do i ...

Serves... 2 ppl 
Serve option... Hot chapathis
This is what u'll need....

Cauliflower 1/2 floret
Potato 2 medium
Onion 1 big
Tomato 1 small
Red chilli powder 1 tbspn
Cumin powder 1/2 tspn
Coriander powder 1/2 tspn
Cumin seeds 1 tspn
Gg paste
Salt to taste
Here is the stir....
  • Wash and cut cauliflower into bite size pieces. Peel and dice potatoes too
  • Heat oil in a pan and add jeera/cumin seeds to it. Wait till they start to sizzle
  • Toss in finely chopped onions with salt and fry till they turn translucent
  • Spoon in gg paste and fry till they lose the raw flavor
  • Add chopped tomatoes, red chilli powder, cumin powder and coriander powder and cook covered for 2-3 mins
  • Add cauliflower and potatoes to the pan. Pour about half a cup of water and cook it covered for 10-15 mins or till everything is done
  • Garnish with coriander leaves and serve hot with fluffy, puffy  chapathis

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