Jun 2, 2010

Simple chicken gravy with little to work on...

A simple chicken gravy with very little spices but a wonderful flavor is a choice of many in my home. It takes time to cook but believe me it does not need you to work that hard. Made this today and had it for lunch and dinner both. Enjoyed the gravy till the end. The best part is it tastes great with rice, chapathis, parathas so a sure hit in every plate it hits

Serves... 4 ppl 
Serve option... Hot rice or chapathis

This is what u'll need....

Chicken 2 lbs
Onion 2 big
Whole garam masala
Turmeric 1/4 tspn
Gg paste 1 tbspn
Curd 3 tbspn(optional)
Coconut 1*1 inch piece
Red chilli powder 1 tbspn
Sambar powder 1.5 tbspn
Tomato 1/2 of a small
Garam masala 1/4 tspn
Salt to taste
Oil 1 tbspn

Here is the stir....
  • Heat oil in a pan and add whole garam masala to it
  • Toss in chopped onions, salt, turmeric, chicken and fry till they turn translucent
  • Add gg paste and cook till it loses the raw flavor, around 4-5 mins on medium flame
  • Meanwhile grind together coconut, curd, red chilli powder, sambar powder, tomato into a fine paste
  • Pour this mixture into the pan and add around 2 cups of water. This gravy tastes best when a little watery so we prefer even a little more water addition
  • Cook on medium for around 30 mins
  • Sprinkle a little garam masala on top and serve hot for a delicious meal

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