Mushroom in creamy garlic sauce...

Mushroom in creamy garlic sauce is my kids favourite and they can eat it anytime... be it lunch, breakfast or dinner.  Served with chapathis these taste great. The garlic sauce smells so good that you will not say no to it. If you are looking for some non-spicy and creamy side-dish for chapathi, then this carve its way to the dinner tables in no time

A basic white sauce recipe loaded with lots and lots of garlic to bring out the mushrooms goodness is what this recipe is all about. Try this and serve your kids to make their meal extra special. You will definitely see them helping themselves with extra servings of sidedish without you having to insist them :)

Serves... 2 ppl

Serve option... Hot with chapathis

This is what u'll need...

Mushrooms - 10-12 nos
Garlic cloves  - 6-7 big
Onion - 1 big
Maida / All-purpose flour - 1 tbspn
Milk - 1 + 1/2 cup
Oil - 2 tbspn
Pepper to taste
Salt to taste

Here is the stir....

• Heat a tablespoon ff oil in a pan. Chop garlic cloves finely and toss them into the oil. Saute this for a few seconds till you can smell the wonderful aroma of garlic

• Chop one onion finely and add it to the pan

• Add a little salt to the onions and saute it for a couple of minutes to make it soft

• Cut the mushroom into thin slices and add it to the pan

• Let this cook 3-4 minutes until everything comes together

• Add a little salt to the mixture followed by a little pepper as per your taste

• Give it a good mix, remove it to a plate and keep it aside

• To the same pan add the remaining one tablespoon of oil 

• Spoon in about a tablespoon of all-purpose flour into the pan

• Use a whisk and stir it continuously till you see the mixture bubbling. Make sure you dont burn the flour as it tastes bitter 

• Pour in one and half glass of milk into the pan and keep whisking 

• Whisk it until until you see the mixture thicken. Stirring continuously is important to avoid any lumps

• Add little salt and pepper to taste

• Now add the cooked mushroom and onion mixture to the sauce

• Give it a good stir and thats it the gravy is ready to be served

• Serve hot with chapathis or phulkas 

Note:

• Keep a watch on salt as we are adding in stages
• Dont make the sauce too thick cos even after you turn off the flame it tends to thicken
• Fry the onions and mushrooms first and use the same pan to make the sauce again to use up the remaining oil in the pan