Apr 6, 2009


This is again a recipe that I follow from manjula aunty's kitchen. She makes things so simple that even lazy bugs like me cant resist to try making them. Here is a recipe that I tried and has been a success every time

This is what u'll need....

Yeast 1/2 tspn
Water 1 tspn
Maida 1/2 cup
Gram flour 1 tspn
Sugar 1/2 tspn
Oil 1/2 tspn
Lukewarm water - little less than 1/2 cup

For syrup->
Sugar 1 cup
Water 1/2 cup
Lemon juice 1 tbspn 
Cardamom 2

Here is the stir....
  • Make the syrup by mixing all ingredients and brining to a boil
  • Mix all the ingredients together and keep it aside for about an hour
  • When batter is ready fill it in a bottle with nozzle
  • Pour this into hot oil in rounds to make the shape of a jalebi
  • Deep fry till golden brown. Remove and put in the syrup when warm and take it out when well coated.

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