Apr 7, 2009

Fish curry

Fish curry with a hint of coconut and spice is divine. Here is a recipe from my mil's kitchen that is sure to win your heart too. 

This is what u'll need....

Fish 2 fillets - I use tilapia
Salt to taste
Sambar powder 1.5 tbspn
Tomato 1 medium
Onion 1/2 of small
Tamarind paste 1 tspn
Shredded coconut 5 tbspn
Cumin 1 tspn
Green chillies 3
Oil 4 tbspn

Here is the stir....
  • Clean and cut each fillet into 4-5 pieces
  • Grind coconut, cumin to a fine paste and add onion it . Grind it for half a minute and then add tomato. Grind again for half a minute. Keep this masala aside
  • To a pan add fish, salt, sambar powder, oil, above masala paste, slit green chillies and tamarind paste. Mix everything well and remove the fish to a separate bowl. We will add it later
  • Cook the mixture in the pan for about 15-20 minutes in medium flame. Oil will start to separate
  • Add the fish and cook for another 10 mins or till fish is cooked

No comments:

Post a Comment

Related Posts with Thumbnails