A dessert that everybody loves. I guess its most opted for festivals and occasions. I had some milk powder in stock and wanted to make something out of it. Was going through the internet when I saw this. I guess it is manjula aunty's recipe that I followed. It was a big hit and at home, we started liking this version more than the gulab jamuns made with store bought mix. Kudos to you aunty and here is the recipe.
This is what u'll need....
Milk powder 1 cup
Maida 1/4 cup
Milk 1/4 cup
Butter 3 tspn
Baking soda - a pinch
Oil
For syrup ->
Sugar 1 1/4 cup
Water 1 cup
Cardamom 1-2
Here is the stir....
- Mix all the ingredients except oil to make the jamuns and knead it into a soft dough
- Pour water, sugar and crushed cardamom in a pan and boil till it forms a syrup. Remove from heat and keep aside
- Make small balls out of the dough and deep fry them in oil till they turn a golden or slightly darker brown.
- Toss these balls into the syrup when warm so that they can soak up the sweetness. Serve it warm or cold as you would like it
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