Butterscotch icecream.... love it ...

I love butterscotch icecream ... the slight crunch of the butterscotch pieces hidden inside the creamy icecream is something really special. I have always loved it and so this icecream has been on my todo list for a very long time. This summer I made some for myself and enjoyed it fully

Serves... 4 ppl

Serve option... Frozen

This is what u'll need....

Sugar - 2 tbspn
Chopped nuts - 2 tbspn
Milk cream - 1 cup
Powdered Sugar - 2 tbspn
Food colour - a tiny pinch

Here is the stir....

• Chill the cream, blender blades and mixing bowl before you start making the icecream
• First lets make the butterscotch bits for the icecream. Add 2 tablespoons of sugar to a nonstick pan

• Let the sugar caramalise on low flame

• Add chopped nuts to the caramel and stir it well

• Let it cool. Break it into pieces and add it to a blender jar. Give it a couple of quick pulses to make it a coarse powder 

• Pour chilled milk cream into a chilled steel bowl. Keep this on another container that is filled with ice

• Use a hand blender to whip up the cream till it starts forming peaks

• Add a teaspoon of sugar to the cream and continue whipping. Keep adding sugar little by little and continue to whip until the cream has thickened up well

• Add a pinch of yellow colour. This is optional though. Blend everything finally to get an even colour

• Add the butterscotch bits to the cream and give it a gentle mix

• Pout it into an airtight container and top it with some big butterscotch bits

• Freeze this for 2-3 hours before serving

• Scoop out icecream into small bowl and enjoy your icecream

Note:

• Chill the blades, bowl and cream before you start whipping the cream
• Keep whipping the cream till it starts to form peaks
• Freeze it for atleast 3 hours before serving