Banana split

Me and my hubby love banana split - fried bananas with ice cream. The other day I saw this chef on TV making with so much ease that my mouth started watering and my tummy started singing. Its been a long time since we had it so I thought why not try making when my tummy is inviting me so many times. Tried it yesterday and it turned out yummy. I modified the recipe a little to suit our style.

This is what u'll need....

Ripe banana 2

Maida 1/2 cup

Cornflour 1/4 cup

Cinnammon/Cardamom powder less than 1/4 spn- I used cardamom

Sugar 4 tspn

Baking powder 1/4 tspn

Oil

Water to make batter

Ice cream

Raisins/dried fruits/fresh cream to decorate

Here is the stir....

• Mix maida, cornflour, baking powder, sugar and cardamom powder
• Add water to make a smooth and thick paste - like for bajji's
• Heat oil in a pan
• Peel and cut banana into halves. Split each half into 3 slices lengthwise. Put them in freezer for 5 mins
• Dip each slice in batter and deep fry in oil
• Remove and drain them on a paper towel
• Place three fried banana slice and then top them with tiny scoops of ice cream
• Top it all off with some raisins/whipped cream/nuts