Nov 19, 2009

Pepper Chicken

This is a chicken curry that I made for our friends who love spicy food. Everybody loved it yesterday.  You might wanna step up or down with the proportion of spices. It is so easy to make and turns out delicious always. Its an all-time hit in our house. Goes good with rice or chapathis or pooris.

Serves...4 ppl
Serve option... Hot with rice or chapathis

This is what u'll need....

Chicken 2 lbs
Mustard 1 tspn
Cumin 1 tspn
Whole garam masala
Onions 1 large, 1 small
Tomatoes 2 medium
Salt to taste
Turmeric 1/4 tspn
Gg paste1 tbspn
Green chillies 5
Curry leaves
Chilli powder 1 tspn
Coriander powder 2 tspn
Cumin powder 1 tspn
Crushed black pepper 1.5 tspn
Coriander leaves for garnish

Here is the stir....
  • Heat oil in a pan and add mustard, cumin, whole garam masala
  • Fry finely chopped onions till translucent
  • Put in salt, turmeric, gg paste, green chillies, curry leaves and stir until cooked
  • Add chopped tomatoes, chilli powder, cumin powder, coriander powder
  • Cover the lid and cook on edium for about 10 mins
  • Toss in the chicken and cook covered for another 5-10 mins
  • Sprinkle crushed pepper and stir for couple of mins
  • Garnish with coriander leaves

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