Nov 3, 2009

Tomato chutney

A simple tomato chutney that is often made at home because of the ease and the taste. The color and texture is also very inviting that you wont hesitate another spoonful to add on. Eaten with lots of options.

Serves... 2 ppl 
Serve option... Hot rice, chapathi, dosa, idli

This is what u'll need....

Onion 2 big
Tomato 3 medium
Garlic cloves 5 big 
Green chillies 4
Chilli powder 1 tspn
Sambar powder 1 tspn 
Salt to taste
Mustard seeds 1 tspn
Urad dal 1 tspn
Oil 2 tbspn

Here is the stir....
  • Heat oil in a pan and add mustard seeds, urad dal
  • Toss in chopped garlic and stir for a few seconds till you can smell the aroma
  • Chop onions and add it to the pan. Follow with salt. Fry till onion turns translucent
  • Toss in chopped tomatoes, chilli powder, sambar, chopped green chillies and cook covered stirring once in a while
  • Remove from heat when oil starts separating from chutney

No comments:

Post a Comment

Related Posts with Thumbnails