Apr 1, 2014

Mixed vegetable raita

Mixed vegetable  raita is the simplest raits that goes really well with all kinds of biryanis and pulao. Anything spicy to eat with a side of raita tastes great. We have this almost every Sunday along with non-veg curries for rice

Serves... 4 ppl
Serve option... Chilled

This is what u'll need....

Cucumber - 1 
Onion - 1
Tomato - 1
Coriander leaves for garnish
Curd - 1 cup
Salt to taste

Here is the stir....

  • Peel and chop cucumber into small pieces. Add this to a wide bowl
  • Chop one onion finely and toss it in with the cucumber
  • Add finely chopped tomatoes 
  • Spoon in some salt to taste
  • Add in slighly whisked curd to the chopped vegetables
  • Mix it all thoroughly so that the curd and vegetables are blended well
  • Chill it in the refrigerator for some time and also to avoid making it sour
  • When serving, garnish it with chopped fresh coriander leaves

                                • Use fresh curd for a nice taste
                                • Taste best if had within an hour else the juices from tomato and onion change the flavours a bit and also the veggies lose their crunch

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