Oct 15, 2009

Bread roll

Fried bread is always mouth watering and when it has added stuffing of spice in it then there is no excuse than to just dig in. Its high in cals so cannot be a very frequent visitor to the snack table. We sure have bread at home all the time so this snack can be a perfect chioce for last minute guests.
No pic yet as they are always over before i can capture a glimpse ;)
This is what u'll need....

Bread slices 8
Potato 1 medium
Green peas 1/4 cup
Fried onions 3 tbspn - optional
Salt to taste
Garam masala 1/2 tbspn
Chilli powder

Here is the stir....
  • Boil and mash potatoes and peas
  • Add fried onions, salt, garam masala, chilli powder. Blend it all the together
  • Make it into small oblong shapes
  • Take water in a bowl to make the rolls
  • Dip all sides of a bread slice in water - once dipped it should like a thin border around 1/2 cm on each side
  • Place a potato ball in the middle of the slice. Lift the sides of the bread together length wise and join it - should like a log.Then fold each corner so that the stuffing doesnt fall out when frying
  • Make similar rolls with all the slices and then deep fry them till golden
  • Drain them on a paper towel and serve hot with ketchup

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