Sep 13, 2008

Ulunda vadai / bonda

Vadais are always yummy and you dont need a reason to make them. I make vadais for two batches always as I am a big fan of the colder version also, yes Dahi vadas. First day we eat hot vadas with sambar and coconut chutney and then towards the end I soak them in spicy curd mix and refrigerate for the next day. Its very yummy either way.

This is what u'll need....

Urad dal 1 cup - soaked for 1 hr
Salt to taste
Green chillies 3-4
Ginger 1 tspn
Onion 1 medium
Curry leaves
Coriander leaves

Here is the stir....
  • Grind urad with salt to a fine paste. Watch not to make it watery. If by mistake it turns watery add a little rice flour.
  • Add finely chopped ginger, onion, green chillies, curry leaves and coriander
  • Make the shape of vadais and deep fry in oil till golden brown
  • You can also drop spoonfuls of the batter into oil for bondas

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