Okra Pachadi

A quick and easy gravy when there is not enough time in a day that calls for loads of household chores. It goes well with rice. It is a time saver and also you dont have to be wear out near the stove. I keep this recipe handy for long tiring days that doesnt want me to spend more time in kitchen.

This is what u'll need....

Okra 1 lb

Mustard 1 tspn

Methi/fenugreek seeds 1/2 tspn

Onion 1 large

Tomato 1 medium

Green chillies 4

Tamarind - size of a lemon

Salt to taste

Turmeric 1/4 tspn

Oil 2 tbspn

Here is the stir....

• Heat oil in a pan and add mustard, methi
• Add chopped onions, salt, turmeic and fry couple of mins
• Toss in chopped tomatoes and fry for 2 mins
• Squeeze tamarind in some warm water to get the juice and mix into the pan. Pour a cup of water and boil the mixture
• Finally add thinly sliced okra and keep boiling for 15-20 mins
• Serve with rice