Sep 25, 2008

Dosa batter paniyaram

This is a quick snack that I can think of when I have some dosa batter on hand. It also fits into the breakfast category on a weekend where everyone can sit around and take a bite. Its a good alternative to the regular dosa and idlis that we make. These tiny little balls are crispy on the outside and soft on the inside and jusst melt in your mouth.

This is what u'll need....

Dosa batter 2 cups
Onion 1 medium
Green chillies 3
Coriander leaves 
Salt to taste
Sambar powder 1/2 tbspn

Here is the stir....
  • Chop onion, green chillies and coriander leaves
  • Mix it to the dosa batter followed by salt and sambar powder
  • Heat the paniyaram pan and fill each mould with 1/4 tbspn oil 
  • Pour paniyaram mix into each mould and let it cook for around 3 mins or until golden brown
  • Turn each paniyaram upside down into the moulds and cook for another 2-3 mins
  • Serve it with chutney or podi. I like to eat it with sauce

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