Jun 15, 2009

Palak dal with a hint of coconut

My mom used to make this for us all the time. Love it with the hint of coconut. It enhances the flavor of the palak as well. Also a good change from the regular palak dal. I think its a good option to create a variety in the regular palak intake

Serves... 2 ppl 
Serve option... Hot rice

This is what u'll need....

Palak 1/2 bunch
Dal 1/4cup
Coconut 2 tbspn
Cumin seeds 2 tspn
Mustard seeds 1 tspn 
Green chillies 2-3 (or chilli powder) 
Salt to taste

Here is the stir....
  • Boil dal, green chillies and chopped palak in a pressure cooker and keep it aside
  • Heat oil in a pan and add mustard, 1 tspn cumin and let them splutter
  • Meanwhile grind coconut with 1 tspn of cumin seeds to a fine paste and it to the dal mixture
  • Pour entire mixture into the pan and bring it to a boil

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