Jun 13, 2009

Kundru sabji

I love kundrus .. the way they look fresh in every season. They look so attractive that I dont mind picking them up if I am not planning for the week. Kundru sabji is a tasty and easy to make. This one here doent need much spice but tastes perfect the way it is.

Serves... 2 ppl 
Serve option... Hot rice and dal or chapathis

This is what u'll need....

Kundru 1/2 lb
Mustard 1 tsbpn
Urad dal 1 tsp
Onion 1 small
Chilli powder 1/2 tspn

Sambar powder 1 tspn

Salt to taste

Here is the stir....
  • Wash and cut kundru into circles
  • Heat oil in a pan and add mustard, urad dal
  • Toss in chopped onions and fry till they turned translucent
  • Add the kundru pieces, salt, chilli powder and sambar powder to the pan
  • Cook on medium stirring once in a while until everything is cooked

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