OPotatoes are everybody's favorite and they taste the best when they fried in a little oil. I know that its not very healthy on an everyday diet but I am sure its ok to quench your love for these spicy, tender, delicious pieces fried in little oil. In my family this is everybodys fav and so i cant find really many excuses not to make it. This one specially is the quickest of all the ones that I make and it sure tastes yum yum.
Serves... 2 ppl
Serve option... With rice and dal or chapathis
This is what u'll need....
Potato 1 big
Salt to taste
Chilli powder 1 tspn
Sambar powder 1/4 tspn
Oil 2-3 tbspn
Salt to taste
Chilli powder 1 tspn
Sambar powder 1/4 tspn
Oil 2-3 tbspn
Here is the stir....
- Boil potato. Peel it and cut into little cubes/mash them with your fingers into small pieces
- Heat oil in a pan and toss in the potatoes. Keep the on heat medium high and keep an eye not to burn the potatoes
- Sprinkle salt, chilli powder and oil. Stir it occassionally until the edges turn golden brown. We prefer them darker somedays depending on what are going to eat them with e.g. with lemon rice it tastes good when it is really brown and little crispy too
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