May 12, 2009

Coriander chicken

I was looking for something different to make with chicken. The same old onion, tomato sauted sauce had to take a break. Was surfing the internet to fish something and landed up on this wonderful recipe. I have a bad memory and really dont remember where I picked this recipe from. I was surfing for so long that I finally I even lost track of everything other than the recipe :) This recipe doesnt make gravy but still has enough masala that gives you the option to eat it as is or with rice.

Serves...2 ppl
Serve option...warm with hot rice

This is what u'll need....

Marinate ->
Chicken 2 lbs
Soya sauce 2 tbspn
Lemon juice 1 tspn
Corn flour 1 tbspn
Salt to taste

Coriander 1/2 a bunch(can use the stem too)
Green chilli 4
Curry leaves 4 tbspn
Onion 1 medium
Grated ginger 5 tbspn
Gg paste 1 tbspn
Salt to ataste
Crushed pepper 1 tspn
Oil 5 tbspn

Here is the stir....
  • Marinate the chicken with all the above mentioned ingredients and keep aside
  • Grind coriander, green chilli, curry leaves, onion
  • To a wide pan add oil and add the chicken and fry till all the water evaporates
  • Grate the ginger and add it pan with gg paste. Fry for 3-4 mins
  • Pour the coriander masala and stir
  • Sprinkle salt and let the chicken fry till all the masala is blended and cooked well 
  • Towards the end top with crushed pepper and transfer to serving bowl

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