May 30, 2009

Cabbage poriyal

Cabbage poriyal is a fresh vegetable stir that is always inviting. The green from the cabbage and the green of the peas on the top is a fresh feast for the eyes. I used to make it different way till my mom showed this new way. Wow what a difference it makes. The same ingredients but stirred in a different way took us by a sweet surprise. The first time we had it, both me and hubby were just singing words of praise. There was nothing else we could say. Dont think this is a hype .. this is what we really felt like.

Serves... 2 ppl 
Serve option... With rice and hot sambar

This is what u'll need....

Cabbage 1/2
Peas 1/4 cup
Green chillies 3
Curry leaves 1 tbspn
Mustard 1 tspn
Urad dal 1 tspn
Shredded coconut 1 tbspn 
Salt to taste

Here is the stir....
  • Shred the cabbage and toss it into a pan with peas and salt
  • Pour a 1/4 cup water or even less into the pan and cook the cabbage and peas covered
  • Once cooked, remove them onto a bowl
  • In a different pan heat some oil. Add mustard seeds, urad dal, green chillies and curry leaves
  • Toss in the cabbage and peas into the pan and stir for a minute
  • Add coconut and stir for few secs

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