Sweet potato chips

Sweet potato chips taste really good. Very quick and easy to make they serve as a perfect evening snack. I dont even add salt to the chips. They taste great as is and my kids love it a lot. Just a couple of sweet potatoes and evening snack is ready 

  

Serves... 4 ppl

Serve option... Room Temp

This is what u'll need...

Sweet potato - 2 
Oil - for frying

Here is the stir....

• Wash and peel the sweet potatoes 

• Heat oil in a kadhai to a high temperature

• Thinly slice the sweet potatoes. I use a peeler to make thin long slices

• Drop a few slices into hot oil and give it a quick stir

• Turn down the flame to medium and keep frying until the chips turn crisp

• Remove from oil and drain them on paper towels

• Let it cool to room temperature and then store them in airtight container

• Grab a few whenever you want and enjoy your snack

Note: 

• Using a peeler rather than a slicer give nice thin long pieces 
• Fry the chips on medium flame
• Cool them completely before storing