Jun 2, 2015

Sweet potato chips

Sweet potato chips taste really good. Very quick and easy to make they serve as a perfect evening snack. I dont even add salt to the chips. They taste great as is and my kids love it a lot. Just a couple of sweet potatoes and evening snack is ready 


Serves... 4 ppl
Serve option... Room Temp

This is what u'll need...

Sweet potato - 2 
Oil - for frying

Here is the stir....
  • Wash and peel the sweet potatoes 
  • Heat oil in a kadhai to a high temperature
  • Thinly slice the sweet potatoes. I use a peeler to make thin long slices
  • Drop a few slices into hot oil and give it a quick stir
  • Turn down the flame to medium and keep frying until the chips turn crisp
  • Remove from oil and drain them on paper towels
  • Let it cool to room temperature and then store them in airtight container
  • Grab a few whenever you want and enjoy your snack

                                • Using a peeler rather than a slicer give nice thin long pieces 
                                • Fry the chips on medium flame
                                • Cool them completely before storing

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