Eggplant as a vegetable side dish is not a favorite for my kids but when it comes to this one - there is no second thought running in their little minds other than just gobbling it down. This is 'an always welcome' veggie for my kids.
Note:
This is what u'll need....
Eggplant(Green/Purple) - 4 medium
Rice Flour - 2 tbspn
Red Chilli powder - 1 tspn
Turmeric powder - 1/2 tspn
Jeera powder - 1 tspn
Oil - for frying
Salt to taste
Rice Flour - 2 tbspn
Red Chilli powder - 1 tspn
Turmeric powder - 1/2 tspn
Jeera powder - 1 tspn
Oil - for frying
Salt to taste
Here is the stir....
- Cut eggplant into small circles about a quarter inch thickness each
- Mix all the dry powders to the eggplant rounds - rice flour, chilli powder, jeera powder, turmeric and salt. Swirl them all around so that all the pieces get coated evenly with the mix
- Heat a pan and drizzle a little oil around. Arrange all the slices in a single layer not overlapping each other. Cook on low flame till golden brown
- Flip all the rounds to cook on the other side too. Wait till the second side is golden brown too
- Transfer them to a serving bowl and enjoy them hot and crispy with rice or rotis
Note:
- Dont fry it too dark as they turn bitter
Seems easy to prepare. Love this. But I'm looking for organic eggplants. Wonder where do I buy some as well as the turmeric/curcumin powder?
ReplyDeleteThanks for stopping by and your valuable comment. Turmeric and cumin powder can be bought over any India grocery store. Depends on where you live :)
ReplyDelete