Mar 13, 2010

Bhindi masala

Bhindi masala is a little spicy and kinda tangy curry that goes good with chapathis. We love okra at home so different styles to present it at the dining table is a must. This recipe is often made because of it simplicity in terms of making and spicing.

Serves... 2 ppl 
Serve option... Chapathis

This is what u'll need....

Bhindi/Okra 1 lb
Onion 1 small
Tomato puree 1.5 tbspn
Gg paste 1 tbspn
Salt to taste
Chilli powder 1/2 tspn
Garam masala powder  1 tbspn
Oil 1 tbspn

Here is the stir....
  • Slit okra lengthise into 4-6 pieces and keep them ready
  • Heat oil in a pan and add chopped onion to it
  • When they turn translucent, add gg paste and fry till the raw smell goes
  • Toss in the okra pieces and fry on medium heat till they lose the stickiness. Try cooking it covered so that they stay moist, stirring once in a while
  • When they look almost done stir in salt,chilli powder and fry for a minute
  • Add tomato puree and mix everything together. Cook for a couple of mins
  • Finish it off by sprinkling a little garam masala on top

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