Bhindi masala

Bhindi masala is a little spicy and kinda tangy curry that goes good with chapathis. We love okra at home so different styles to present it at the dining table is a must. This recipe is often made because of it simplicity in terms of making and spicing.

Serves... 2 ppl 

Serve option... Chapathis

This is what u'll need....

Bhindi/Okra 1 lb
Onion 1 small
Tomato puree 1.5 tbspn
Gg paste 1 tbspn
Salt to taste
Chilli powder 1/2 tspn
Garam masala powder  1 tbspn

Oil 1 tbspn

Here is the stir....

• Slit okra lengthise into 4-6 pieces and keep them ready
• Heat oil in a pan and add chopped onion to it
• When they turn translucent, add gg paste and fry till the raw smell goes
• Toss in the okra pieces and fry on medium heat till they lose the stickiness. Try cooking it covered so that they stay moist, stirring once in a while
• When they look almost done stir in salt,chilli powder and fry for a minute
• Add tomato puree and mix everything together. Cook for a couple of mins
• Finish it off by sprinkling a little garam masala on top